"Who Else Wants to Discover Simple Secret Recipes for Mouth Watering, Fall Off The Bone Ribs, Chicken & BBQ Sauce So Tasty You'll Be the Envy of the Neighborhood...."
Amazing
BBQ recipes so tasty your guests will line up for seconds and talk
about it for weeks?
Date: March 12, 2013
From:
Oscar Orillia
D
o you love barbeques... the smell of the
ribs... the taste of the burgers... and time spent with friends and
family?
Do
you want to grill... but don't
actually know much about it? If so, then you've found the right site!
Here’s the
story…
Most people spend on average
$300+ for a BBQ grill, $25-$30 for steak, ribs or some other type of meat and then
throw it on the grill and cross their fingers! Sometimes it comes out great but most of the
time it's just average, dry or chewy...Sound Familiar?
Well that
's all about to change..
Your
Guest's Will Line Up For Seconds...Begging For More!
About 25 years ago as a
young
buck I attended a backyard BBQ and remember sinking my teeth into
"competition quality", slow smoked
ribs... I could not believe what I was tasting! Tender, juicy, rib meat
that just melted in my mouth and exploded with flavor.
How can these ribs be soooo good
and my ribs so chewy? I thought...
Well, that was the turning
point, I realized that there was a MASSIVE difference between doing it
right and winging it! I spent years compiling "impossible to find" important information like exact times and temperatures needed to barbecue like the pro's.
Today
I'm Going to Share With You the Closely Guarded Inside Secrets & Recipes of
the Worlds Best Grill Master
Here's just a glimpse
of what you'll discover...
The
Secrets of Lo & Slow Smokin for Ultimate Flavor Heat
Control: What You MUST Know before you StartMake
Your Foods Come Alive with Rubs, Oils and Marinades
How
to Make The Most Mouth Watering Sauces
9 Secret BBQ Sauce Recipes to Die ForHow
to Season Meat For Ultimate Flavor and TasteOver
60 of the Best Closely Graded BBQ Recipes that will Shock you Guests!
7 Amazing
Recipes and Techniques for Grilling "Fall Off the Bone Ribs"
Never
Have a Chewy, Tough Steak Again...Guaranteed!
This
is Not Like Any Other Guide You've Read On Grilling
Why you ask? To be blunt,
it's taken my years to compile this highly sot after, hard to find amazing
information. I've done all the hard work for you! You don't have to go through all that... you can simply
purchase "The Ultimate Guide to a Delicious Back Yard BBQ" and learn in an hour or two how to
grill like the pro's.
I've
Poured My Life into this Book and I Know You'll Love it...
Here are some professional BBQ secrets you can use immediately.
Secret #1. The secret is in the meat cooking more than it is in the sauce.
Most people are so eager to throw that professional secret sauce on their meat that they overlook how important it is to have tender meat. This is one of the great BBQ secrets. The meat texture comes first! Have you ever tasted overdone meat with a tangy sweet sauce. You feel like your chewing rubber and sauce. Make your priority tender meat, then comes the sauce!
Secret #2. Slow cooking is the key to juicy tender fall off the bone meat.
This is probably the most prominent of professional BBQ secrets. Masters will always tell you that the key to really great tender meat is slow cooking, slow roasting etc. If you are cooking beef ribs for instance, you will want to cook them in the oven in advance at a low temperature for about 6 to 7 hours before even putting them on the grill.
Secret #3. The moment you decide to put the sauce on is crucial.
This is one of those professional BBQ secrets that's talked about less. In many recipes it is important to put the sauce on at just the right time for maximum tastes. There are even different techniques to applying sauce. If you had finished the pre-cook cycle of those beef ribs, you would then put them on the grill and apply the sauce top to bottom immediately. You'd cook some then coat, cook some then coat, cook some then coat. This caramelizes the sauce and holds the meat together so it doesn't fall off the bone too fast.
BBQ Grill Maintenance Secrets
#1. Purchase a rubber heat resistant sauce brush from your local cooking store and you wont have to worry about bristle hairs in your meat. These coat the meat with sauce perfectly. They are also dishwasher safe. You can pick them up at your local cooking store.
#2. If your BBQ came with a temperature gage, learn to use it. This is often overlooked. Learning to use the temperature gage on you BBQ can take the guess work out of tender meat results. Once you get a BBQ cook book, make sure it has details included about the gage for different meats.
#3. Brush the grills of your BBQ before and after use. BBQ professionals make a habit of this. They maintain their grill with ownership and dedication. It's really not that hard though. Use vegetable oil to brush on the grills before and after use to keep the charcoal that might collect on the grills soft. This makes for easy cleaning.
These tips can help anyone have an edge in barbecue but you want to continue learning from masters and professionals for great BBQ recipes and skills.
Secret #1. The secret is in the meat cooking more than it is in the sauce.
Most people are so eager to throw that professional secret sauce on their meat that they overlook how important it is to have tender meat. This is one of the great BBQ secrets. The meat texture comes first! Have you ever tasted overdone meat with a tangy sweet sauce. You feel like your chewing rubber and sauce. Make your priority tender meat, then comes the sauce!
Secret #2. Slow cooking is the key to juicy tender fall off the bone meat.
This is probably the most prominent of professional BBQ secrets. Masters will always tell you that the key to really great tender meat is slow cooking, slow roasting etc. If you are cooking beef ribs for instance, you will want to cook them in the oven in advance at a low temperature for about 6 to 7 hours before even putting them on the grill.
Secret #3. The moment you decide to put the sauce on is crucial.
This is one of those professional BBQ secrets that's talked about less. In many recipes it is important to put the sauce on at just the right time for maximum tastes. There are even different techniques to applying sauce. If you had finished the pre-cook cycle of those beef ribs, you would then put them on the grill and apply the sauce top to bottom immediately. You'd cook some then coat, cook some then coat, cook some then coat. This caramelizes the sauce and holds the meat together so it doesn't fall off the bone too fast.
BBQ Grill Maintenance Secrets
#1. Purchase a rubber heat resistant sauce brush from your local cooking store and you wont have to worry about bristle hairs in your meat. These coat the meat with sauce perfectly. They are also dishwasher safe. You can pick them up at your local cooking store.
#2. If your BBQ came with a temperature gage, learn to use it. This is often overlooked. Learning to use the temperature gage on you BBQ can take the guess work out of tender meat results. Once you get a BBQ cook book, make sure it has details included about the gage for different meats.
#3. Brush the grills of your BBQ before and after use. BBQ professionals make a habit of this. They maintain their grill with ownership and dedication. It's really not that hard though. Use vegetable oil to brush on the grills before and after use to keep the charcoal that might collect on the grills soft. This makes for easy cleaning.
These tips can help anyone have an edge in barbecue but you want to continue learning from masters and professionals for great BBQ recipes and skills.
